Jen Picciano is an Emmy award-winning reporter for WOIO-TV and creator of the restaurant and dining segment Cleveland Cooks. She is also the author of the food blog Cheftovers. Picciano is a native of Cleveland, and has spent the last 10 years with CBS 19 as a general assignment field reporter. She is active in the local food scene and has been involved with the Hunger Network of Greater Cleveland for several years. She resides in Mayfield Heights with her husband and her three children. You can usually find her with a pencil behind her ear and a mic in her hand, or an apron on.
While beef wellington can be a daunting and intimidating dish to prepare, we want to simplify this dish and make it approachable so you can impress everyone at home with one of the most stunning and luxurious dishes.