Pepper Spice Rubbed "Bone in Strip Steak" Whole Roasted Corn
32 oz. Bone in Strip Steak
¼ c. dried oregano
¼ c. cumin powder
¼ c. toasted ground fennel
¼ c. coriander seeds
¼ c. black peppercornsMore >>
Combine all the dry ingredients. Add the cold butter and cut it in to the dry ingredients until the butter is the size of peas. Add the buttermilk, lemon zest, and poppy seeds and mix just until the ingredients form a dough.
In a large pot combine the garlic, onion, carrots, celery, and bacon in olive oil. Cook until the vegetables are tender. Add the sugar and caramelize if you would like a darker bbq sauce. Add all the remaining ingredients and simmer for 2 hours stirring occasionally.More >>
Combine the egg yolks and ½ cup sugar in a mixing bowl set over hot water, stirring occasionally, until warm to the touch. Place in bowl of an electric mixer fitted with the wire whip and whip until doubled in volume. Using a spatula, fold in the warm melted More >>
Shred the potatoes into thin julienne pieces using a grater or mandolin. Season with salt. Squeeze as much water as possible in a towel or knapkin. Place a layer of potatoes into a hot non stick pan. More >>
In a hot sauté pan sear the chicken breast on both sides. Cook the bacon golden brown with the chicken breast in the same pan. After the chicken is brown sprinkle the cheese on top. Remove the bacon and put in a food processor. More >>
Cut the shiitake and bok choy into julliene strips. In a large sauté pan slowly brown the garlic and ginger. Add the mushrooms and and the bok choy. Saute until tender. Add the lime juice and soy sauce. Reduce and set aside. More >>
Remove the gills and stem from the portobello mushrooms. In a hot sauté pan, sear the mushrooms golden brown, on both sides with olive oil. Let the mushrooms cool. In a mixing bowl combine the crab, seasonings, breadcrumbs, and 1 egg.More >>
Cut the salmon across at the half way point of the filet. Do not cut all the way through, leave the end still attatched. In a small bowl mix the crab and mayonnaise together. Spread the mixture on top of the open salmon filet.
Remove meat from the drumsticks at the bottom exposing the bones. In a bowl combine the cornstarch and flour. Cover the wings and drumsticks in the cornstarch heavily. Fry very crisp in 350º oil.More >>
Combine the olive oil, garlic and herbs. Marinate the chop for 1 hour before grilling. In a large bowl soak the beans in water overnight before cooking. In a sauté pan combine the bacon and onions. Cook over low heat until tender.
Clean the rack of lamb, removing any fat or sinew. Scrape and clean the bones. Slice the rack into individual chops. In a sauce pot, melt the butter and stir in the bread crumbs. Season with salt and pepper. More >>
Rub the spice mix all over the ribs. Grill the ribs marking them well on all sides. In a large pot combine the garlic, shallots, carrots, celery, and peppers in olive oil. Cook until the vegetables are tender. More >>