Cleveland Cooks: Going inside some of the area's favorite restaurants

Cleveland Cooks: Juicy, braised Table 45 short ribs

(WOIO) - Cleveland 19 News Reporter Jen Picciano is taking you inside the kitchens of Cleveland's favorite restaurants in her segment, Cleveland Cooks.

The city's most notable chefs will teach you how to make their most popular menu items.

Secret recipes will be revealed. Tricks of the trade will be shared.

Tune in Fridays at 5 p.m., 10 p.m. and 11 p.m.

Charoset for Passover 

Alley Cats Oysters 

Aladdins Falafel

Oak & Embers Tavern Chicken and Waffles

Blue Point- Butter Poached Lobster

Heck's Shrimp & Grits

Greenhouse Tavern Fromage Rouge (aka Wine & Cheese Ball)

Swenson's copycat recipes

Great Scott Tavern's Crab Cakes and Citrus Remoulade

Market Garden Brewery's Kielbasa

Cleveland Pickle's Asian Pork Meatballs

Lobster Rolls - Grove Hill 

Deagan's Crispy Skin Salmon w/ Roasted Vegetables and Lemon Caper Miso Broth

Seafood Risotto

Tell us which restaurant, chef or dish you'd like to see featured next! 

Reach out to Jen on Twitter or Facebook.

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