Spaghetti seafood Fra Diavolo for 4
20 manila clams
1 pound spaghetti
¼ cup extra-virgin olive oil
1 teaspoon crushed red pepper
4 cloves garlic, shaved very thin
½ cup squid, sliced
16 pieces shrimp
1 cup dry white wine
2 cup tomato sauce
1/3 cup chopped parsley
In boiling salted water, begin cooking the spaghetti.
Simultaneously, heat up the extra-virgin olive oil on medium-high heat in a large sauté pan. Add the crushed red pepper and shaved garlic and slowly sauté.
Add the mussels, clams, calamari, scallops the white wine and let evaporate for a minute, at this point add the tomatoes sauce, parsley, the shrimp and let cook for 3-4 minute.