Recipe: Guacamole Classico

Cleveland Cooks: Momocho's guacamole

Guacamole Classico


  • 4 ripe avocados (haas or calavo brand)
  • 1 TBL kosher salt
  • 1 TBL minced garlic
  • 1 TBL minced jalapeno (remove seeds + veins for less heat)
  • juice from 1 lime

METHOD

-remove avocado flesh and discard skins

-place avocados in mixing bowl with salt, garlic, jalapeno and lime juice / using a potato masher or spoon

-mix well to desired consistency / taste for seasoning

½ Spanish onion minced

½ bunch cilantro minced

pinch of black pepper

-add ingredients to guacamole base & mix well to incorporate