Recipe: Korean Poutine with Bulgogi - Cleveland 19 News Cleveland, OH

Recipe: Korean Poutine with Bulgogi

Cleveland Cooks heads to Wok N Roll. (Source: WOIO) Cleveland Cooks heads to Wok N Roll. (Source: WOIO)

Korean Poutine with Bulgogi 


Tater Tots


Korean Red Sauce

Beef Bulgogi

Kimchi Slaw

Black Sesame Seeds

Fry the tots until browned and top with cheese. Add Korean red sauce to taste. Top with beef and slaw. Garnish with sesame seeds.

Beef Bulgogi:

1 lb ground beef

4 garlic cloves, minced

3 T soy sauce

2 T sugar

2 T wine

1 T sesame oil

1 T honey

black pepper, to taste

Mix all ingredients and marinate at least 15 minutes, but up to overnight. Cook the beef until browned.

Korean Red Sauce:

sesame oil

4 garlic cloves, minced

1/2 c ketchup

1/2 c karo syrup

1/2 c gochujang (Korean red pepper paste)

1 T apple cider vinegar

Saute the garlic in the sesame oil. Mix in the other ingredients and simmer until thick.

Kimchi Slaw:

1 small cabbage, shredded

1/2 red onion, sliced thin

1 carrot, shredded

1 garlic clove, minced

1 T sambal olek

1 T rice vinegar

1 T sugar

2 T lime juice

Toss the cabbage, onion and carrot together. Whisk together the garlic, sambal olek, rice vinegar, sugar, and lime juice. Mix with cabbage and let sit for 15 minutes.

Powered by Frankly