Recipe: Braised Short Ribs - Cleveland 19 News Cleveland, OH

Recipe: Braised Short Ribs

Braised Short Ribs

Ingredients

6 Beef short ribs, 8 oz each

½ c Blended oil

Salt and pepper

2 cups Spanish onions, course chopped

4 large garlic cloves

2 cups carrots, course chopped

1 cup Celery, course chopped

3 cups, red wine (Cabernet Sauvignon works well)

8 spring fresh thyme

2 spring fresh rosemary

4 qt chicken stock or veal stock

2 cups tomato paste

Procedure

1. Season short ribs with salt and pepper

2. Heat pot with blended oil

3. Sear ribs on all sides; remove from heat

4. Add onions, garlic, carrots and celery and cook until softened; about 3 minutes

5. Add wine, stock, tomato paste and fresh herbs

6. Return short ribs to the pot, cover and place in a preheated 350 degree oven

7. Cook until tender, about 3 hours or until fork tender

8. Remove short ribs from stock and strain the liquid

9. Return to the pan and reduce until thick

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