Recipe: Lobster Nachos - Cleveland 19 News Cleveland, OH

Recipe: Lobster Nachos



Avocado mash 1 oz 2 ea...quenelle shaped 

Fried wontons 16 ea triangles 

Lobster meat 2 oz broken into 1/2" chunks 

Lobster sauce 4 oz warmed in a pan, adjust if nec. 

Queso cotija 1.5 TBSP 

Lemon aioli 1/2 oz tubed 

Flat leaf parsley leaves 5 ea 

Pickled red chili 5 ea thinly sliced on a bias 


1. Form the avocado mash into 2 quenelle shapes and set towards the edge of a LARGE plate 

2. Spread out the crispy wontons so they cover the plate, leave an inch around the edge 

3. Warm the lob cream sauce with lobster meat in a pan until it is simmering then stir in cheese and plate immediately 

4. Drizzle the nachos with lemon aioli then sprinkle parsley leaves and chilies over to finish

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