Recipe: French Toast Batter / Stuffed French Toast - Cleveland 19 News Cleveland, OH

Recipe: French Toast Batter / Stuffed French Toast

Eggs - Whole 5 each 

Heavy Cream - 4 TBS 

Procedure 

Mix all ingredients in a bowl with whisk

Store batter in a half hotel pan.

Nutella Mascarpone Mix 

Nutella 1 Jar 

Mascarpone - 1lb

Procedure 

In a kitchen aid whip both ingredients together 

Be very careful not to overwhip 

Stuffed French Toast 

Brioche Bread - 2 inch loaf, 4 each 

Nutella Mix 4 TBS 

Procedure 

Laying loaf float on cutting board make a parallel incision in middle of bread. 

With a spoon or fingers make a pocket in bread

Pipe mixture into the incision

Lightly coat finished stuffed bread in egg mix 

Place stuffed toast in a hot pan with butter and cook on medium heat for 2 minutes on each side 

Cut in half and serve with strawberries and maple syrup. 

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