Recipe: L'Albatros - Cleveland 19 News Cleveland, OH

Recipe: L'Albatros

For the frisée: 

Dijon mustard 1 1/2 Tbl

ZB white balsamic vinegar 1/2 cup

Bacon fat optional 

Salt and pepper to taste 

ZB extra virgin olive oil  1 cup

Mix mustard and vinegar together  slowly add the olive oil  season to taste 

For the grilled peach salad: 

Dijon mustard. 1 1/2 Tbl

Zb balsamic vinegar 1/2 cup

Zb extra virgin olive oil 1 cup 

Salt and pepper to taste 

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