CLEVELAND, OH (WOIO) - Recipe for Corned Beef Hash from Slyman's Tavern:
- 1 pound of corned beef shavings
- 1/2 cup of diced white onion
- 3 pounds of potatoes
Boil potatoes until fork tender, then shock them in an ice bath until completely cooked.
Peel the skin off the potatoes then shred them using the shredder side of a cheese grater.
Fold the corned beef shaving, onions and the potatoes together until evenly blended.
Place Butter on a hot griddle and brown the corned beef hash till golden brown of desired crispness.