Cleveland Cooks: Corned Beef Hash

CLEVELAND, OH (WOIO) - Recipe for Corned Beef Hash from Slyman's Tavern:

  • Ingredients
    • 1 pound of corned beef shavings
    • 1/2 cup of diced white onion
    • 3 pounds of potatoes
  • Directions
    • Boil potatoes until fork tender, then shock them in an ice bath until completely cooked.

    • Peel the skin off the potatoes then shred them using the shredder side of a cheese grater.

    • Fold the corned beef shaving, onions and the potatoes together until evenly blended.

    • Place Butter on a hot griddle and brown the corned beef hash till golden brown of desired crispness.

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