Taste Buds: Time to talk beef!

CLEVELAND, OH (WOIO) - It's officially grilling season, so the "Taste Buds" are tackling the mouth-watering topic of beef.

On each episode of Taste Buds, Cleveland 19's Jen Picciano is joined by fellow Taste Buds Chef Matt Mytro (of Flour in Moreland Hills) and Chef David Kocab (of The Black Pig in Ohio City) to talk about timely food topics.

This week the trio will welcome Chef Michael Ollier, from Certified Angus Beef Brand. The non-profit, CAB, is headquartered nearby in Wooster. Chef Ollier will join the Taste Buds to kick of National Steakhouse month.

He will also provide tips on how to pick, then grill the best cuts of beef. He will also discuss high quality, lesser known and more affordable cuts that home grillers can try.

Ollier will talk about dry aged beef as well, to give viewers a better idea of the flavor and price points of such offerings at your local steak house.

Join the Taste Buds live at 10 a.m. every Tuesday to talk all things food. You can watch live on Roku, Amazon Fire TV, or through the Cleveland 19 News Facebook page, app, or website. Interact, comment, ask questions and seek out advice from the Taste Buds!

You can connect live during the show or reach out via social media any time to suggest topics or weigh in on ones they've discussed.

Find Jen Picciano on Instagram: @jenpicciano or on Facebook: @jenpiccianoCleveland19. Matt Mytro can be reached on Instagram @chefmytro. And David Kocab can be found on Instagram @dakocab.

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