CLEVELAND, OH (WOIO) - Certified Angus Beef shared the recipe for a Santa Maria Rub.
Ingredients
- 1/2 cup of coarse kosher salt
- 1/2 cup of black pepper
- 1/4 cup of granulated honey
- 1 tablespoon of granulated garlic
- 1 tablespoon of onion powder
Instructions
- Combine all the ingredients in an airtight container
- Evenly spread the rub on your steak and use about a tablespoon per pound
- Refrigerate the cut of meat for two hours
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