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Recipe from Stephanie Pickel of TX
Ingredients:
2 c. Bisquick
2/3 c. milk
1 c. shredded cheese
Mix together bake until light brown @350.
Glaze:
1/4 c. Parmesan Cheese
1/4 c. butter (melted)
1/2 tsp. garlic salt
1 tsp. parsley flakes(opt)
Mix together and brush on hot rolls.
