The Big "DAWG" Burger
Can be prepared in 30 minutes
Servings: 2 to 4 Linebackers
- 1 1/2 lb. Kaiser Roll (can be ordered at DANTE restaurant; contact 216.524.9404)
- 2 lbs. Sweet or Spicy Pork Sausage
- 2 lbs. Ground Sirloin
- Shaved Ice Berg Lettuce
- Thinly Sliced Garden Tomatoes
- Thinly Sliced Kosher Pickles
- Spicy Mayonnaise
- Fried Horseradish Cheddar
- Beer Battered Onion Rings
Form ground sirloin into 1 1/2 inch thick and 8 inch wide patties. Store on a sheet pan overnight.
Form pork sausage into 1 1/2 inch thick and 8 inch wide patties. Store on a sheet pan overnight.
Combine 1/2 cup of mayonnaise and 1 tsp. of chili-garlic paste
Cut cheese into 1/2 inch thick strips just before cooking. Bread cheese with standard breading mix (1 cup of flour with egg wash and breadcrumbs). Carefully place in a pan of hot oil making sure that oil covers good. When browned evenly remove.
2 12oz. beer (not dark)
1 cup cake flour (not self-rising)
2 tsp. baking powder
1 tsp. salt
1/4 tsp. cayenne pepper
1/2 cup of water
Cut whole white onion into 1/2 inch thick circle slices. Emerge rings into batter and fry until brown and crispy.
Layer your Big "DAWG" Burger accordingly: