CLEVELAND, OH (WOIO) - Thanksgiving dinner is like the Super Bowl for home cooks, so the Taste Buds are helping you get ready for the biggest meal of the year.
This week on Taste Buds, Cleveland 19 News' weekly video podcast, the trio of food experts will help you prep and execute a better Thanksgiving meal.
For starters, Jen Picciano of Cleveland Cooks, will discuss holiday wine options and cheese pairings with Cooper’s Hawk, the new restaurant and winery in Orange Village. They have classic offerings like Pinot Gris and Pinot Noir, and a winter white and red wine, which are mulled and can be served hot or cold.
Then Chefs Matt Mytro orf Flour in Moreland Hills and David Kocab of The Black Pig in Ohio City will address your questions and inquiries about Thanksgiving dishes and topics. Do you need help with a technique or a recipe?
Chime in live through our Facebook Live broadcast and the Taste Buds can read your comment or question on the show.
Catch the Taste Buds show live every Tuesday at 10 a.m. You can watch it through the Cleveland 19 News app, and website, or through our Facebook Live broadcast, Roku or Amazon Fire TV.