CLEVELAND, OH (WOIO) - The Impossible Burger may not be made of meat, but it’s pretty darn close.
The patties deliver the same flavor, aroma, and beefiness found from cows, the only difference is they are made from plants and they’re taking the food industry by storm.
The product was released by Impossible Foods, founded in 2011 by Patrick O. Brown, M.D., Ph.D.
It picked up traction in 2016, beating out other alternatives for how closely it resembled and tasted like actual beef.
The burger is a top five seller at CityWorks in Pinecrest, Executive Chef Brian Broadwater said.
“It’s easy to have skepticism at first," Broadwater added, “It’s almost like you don’t want to believe it when you first try it. But when you bite into it, it makes you a believer.”
CityWorks isn’t the first restaurant to join the wave, Michael Symon’s B-Spot is also on board.
The company recently developed a new recipe, see the details below:
Water, Soy Protein Concentrate, Coconut Oil, Sunflower Oil, Natural Flavors, 2% or less of: Potato Protein, Methylcellulose, Yeast Extract, Cultured Dextrose, Food Starch Modified, Soy Leghemoglobin, Salt, Soy Protein Isolate, Mixed Tocopherols (Vitamin E), Zinc Gluconate, Thiamine Hydrochloride (Vitamin B1), Sodium Ascorbate (Vitamin C), Niacin, Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12