CLEVELAND, OH (WOIO) - Do you love deviled eggs as much as I do? Every Easter I make about two dozen for the holiday (at least). I try out new flavors and techniques to make them easier to execute. They can be messy, and tedious, right?
This week on Taste Buds, Chefs David Kocab, Matt Mytro and I will talk about the best practices, pro tips and recipe ideas that will make your tray of deviled eggs disappear quicker than you can say, “Peter Cottontail.”
What do you struggle with? I always had trouble timing out the perfect hard boiled egg so that peeling was a breeze. I’ve got a new method that will be a game changer!
How do you flavor yours? I like to mix it up with several different fillings and toppings.
Tune in to Taste Buds this, and every Tuesday morning at 10 a.m. If you have questions, suggestions, comments or issues you want us to help you troubleshoot on, chime in through our Facebook Live broadcast and we’ll read them live on the show.
You can also watch or listen to Taste Buds through the 19 News app or website, or on Roku or Amazon Fire TV.