CLEVELAND, OH (WOIO) - Are you looking for the perfect cucumber jalapeno margarita for Cinco de Mayo?
Here is the recipe from this week’s Cleveland Cooks.
1.5 ounces of high-quality tequila
.5 ounces curacao
4 tablespoons of your preferred margarita mix
4 tablespoons jalapeno-cucumber juice
To make jalapeno-cucumber juice recipe:
Blend 1/4 of a jalapeno pepper, 1/2 of an English cucumber, 2 tablespoons of lime juice and 1.5 tablespoons of simple syrup in a blender or food processor
Combine all ingredients together and shake until well incorporated. Pour in a 12-ounce glass filled with ice (salted rim optional) and garnish with sliced jalapeno and cucumber