CLEVELAND, Ohio (WOIO) - What’s the secret to long-term success in the Cleveland restaurant scene? Chef Doug Katz has a pretty good idea.
Now, Katz, the chef behind both, is opening two more locations on the city’s East Side, and the Taste Buds are getting the low down.
Chef Katz will join Chef David Kocab of The Black Pig and Chef Matt Mytro of Flour to discuss staying-power and longevity in the restaurant industry, and particularly, this market.
Watch or listen to Taste Buds this and every Tuesday morning at 10 a.m.You can catch it through our Facebook Live broadcast, the 19 News app or website. You can also find the show on Roku and Amazon Fire TV.
Have a question or comment on the topic or for Chef Katz? Chime in during the show and the Taste Buds will read it live.