Executive chef from Progressive Field launches Go Buddha Meals, a plant-based foods delivery service

CLEVELAND, Ohio (WOIO) - Cleveland Cooks continues to recognize February as Heart Health Month this week with Go Buddha Meals.

Joshua Ingraham, Executive Chef at Progressive Field, has launched a new plant-based meal delivery service.

He shared with us the recipes and methods of two of his offerings: Dark chocolate hummus and strawberry ginger dressing. (Recipe below)

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Dark Chocolate Hummus

• 8 oz Chickpeas
• 2 oz aquafaba (from can of chickpeas)
• 4 oz Cocoa Powder
• 2 oz Tahini Paste
• 2 oz Agave
• 1 tbsp Cinnamon
• 1 tsp Vanilla
• 1 pinch sea salt

Combine in a food processor until smooth about 2 min. (Keep for up to five days)

Strawberry Ginger (Stealth Health Dressing)

• 4 oz Fresh Strawberries
• 2 oz Cherry Tomatoes
• 1 tbsp Fresh minced ginger
• 2 oz Cider Vinegar
• 1 ea. Juiced Lemon
• 1 oz Agave
• 1 tbsp Ground Turmeric
• 4 oz Hydrated Cashews

Combine in a food processor until smooth 2 - 3 mins (Keep for up to 5 days)

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