Cleveland Cooks: Chocolate Fettuccine

CLEVELAND, OH (WOIO) - Lockkeepers on Rockside Road in Cleveland offers a Valentine's Day pasta. 

Chocolate Fettuccine

For the dough:

• 12.7 oz. flour
• 1.4 oz cocoa powder
• 4 each whole eggs
• 1.5 teaspoon of salt

Method:

• Combine all ingredients in a food processor or mixer and mix until completely combined.
• Using a pasta roller or rolling pin, roll out dough
• Cut to desired length and thickness

For the sauce:

• ½ cup speck Julienne

• 2/3 cup gorgonzola crumbled

• 1 cup half and half

• ¼ cup toasted walnut

• ¼ cup red seedless grape cut in half

Method:

• In a medium sized sauté pan quickly cook the speck (or pancetta for a substitute)
• Add the half and half and crumbled gorgonzola cheese
• Stir the mixture briefly to combine until smooth
• Toss the fettuccine pasta with the toasted walnuts and grapes
• Serve immediately

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