Cleveland Cooks: Santa Maria Rub

Cleveland Cooks: Santa Marie Rub

CLEVELAND, OH (WOIO) - Certified Angus Beef shared the recipe for a Santa Maria Rub.


  • 1/2 cup of coarse kosher salt
  • 1/2 cup of black pepper
  • 1/4 cup of granulated honey
  • 1 tablespoon of granulated garlic
  • 1 tablespoon of onion powder


  • Combine all the ingredients in an airtight container
  • Evenly spread the rub on your steak and use about a tablespoon per pound
  • Refrigerate the cut of meat for two hours

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