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  Cleveland Cooks: Lox, stock and two smoking bagels

  Cleveland Cooks: Red tempts palates with Imperial Crab Crust

  Cleveland Cooks: Focaccia bread

Bakers at On The Rise share their recipes

  Cleveland Cooks: Glitter-covered strawberries

A local confectioner covers strawberries with edible glitter.

  Taste Buds: Recipe rescue and local author’s new cook book

  Blogger offers tips for kids' school lunches

Blogger offers tips for kids' school lunches

  Taste Buds: What is the best tailgate food?

Taste Buds on Tuesday, Sept. 18.

  Cleveland Cooks: Blackened salmon and grits recipe

Cleveland Cooks: Blackened salmon and grits recipe