Cleveland Cooks: Wood-fired pizza from the new Flour location in Brecksville

CLEVELAND, Ohio (WOIO) -Chef Matthew Mytro is bringing his signature culinary style to Cleveland’s South Side.

Flour recently opened a second location, at Valor Acres in Brecksville.

“We’re thrilled to bring our passion for exceptional dining and genuine hospitality to Brecksville with our new location at Valor Acres,” says Mytro.

In addition to Flour’s signature dishes—including handmade pastas, wood-fired pizzas, and seasonal favorites—guests can expect a few exclusive menu items only available at Valor Acres.

Part of the build-out for the new space included the largest wood-fired pizza oven in the state.

Chef Mytro put together a pepperoni pizza and a six-inch funghi white pizza that’s part of their lunch combo offerings for this edition of Cleveland Cooks.