CLEVELAND, OH (WOIO) - It’s time for Taste Buds, Cleveland 19 News' weekly video podcast on all things food. Each week a trio of local food experts discuss timely food and dining topics, and restaurant news.
On every episode of Taste Buds, Cleveland 19’s Jen Picciano of Cleveland Cooks, is joined by Chef Matt Mytro of Flour in Moreland Hills, and Chef David Kocab of The Black Pig in Ohio City.
This episode features special guest Bill Barefoot, Director of Sales and Marketing at Grand Cru Wine Company. They specialize in small, family-owned wineries from the Pacific Northwest and Europe. The Taste Buds will be tasting and talking about natural wines from Herdade Rocim, from Portugal and Teutonic Wine Company from Oregon.
Have questions about wine, or natural wine? Want to learn about wine trends in 2019? Tune in live on Tuesday, at 10 a.m. Chime in to our Facebook Live broadcast to get your questions and comments read live on the show.
Catch Taste Buds this and every Tuesday on the Cleveland 19 News app, website or Facebook Live broadcast. You can also watch the 30-minute show through Roku or Amazon Fire TV.