Cleveland Cooks

  Cleveland Cooks: Macaron Tea Room treats Clevelanders with Buckeye dessert

  Cleveland Cooks: Wild Mango’s sea scallops and crab meat risotto are better than good

  Cleveland Cooks: Lox, stock and two smoking bagels

  Fried red snapper, roasted garlic pasilla pepper served at Paladar Latin Kitchen through Easter

  Cleveland Cavs team chef unveils light and healthy turkey quinoa cabbage rolls: Cleveland Cooks

  Cleveland Cooks: Heart-healthy walnut crusted salmon with grape salsa from Freshly Rooted

Continued Coverage

  Cleveland Cooks: Red tempts palates with Imperial Crab Crust

  Cleveland Cooks: Pork Rind Corn Fritters will score big at your Super Bowl party

  Cleveland Cooks: Il Venetian mocktails will turn that frown upside down

  Cleveland Cooks: Barroco condado cheese dip will change your life

  Culinary Vegetable Institute dishing irresistible veggie pot pie: Cleveland Cooks

  Cleveland Cooks: Sippin’ Santa Holiday Tiki Drink Recipes

  Landerhaven’s executive caterers prepare a delicious beef wellington

While beef wellington can be a daunting and intimidating dish to prepare, we want to simplify this dish and make it approachable so you can impress everyone at home with one of the most stunning and luxurious dishes.

  TINMAN: A simple food concept. Born in Cleveland, rooted in nostalgia: Cleveland Cooks

Toast & Autumn Squash (serves 2-4 people) great for shared appetizer

The Ohio butcher shop that makes the best roasted turkey

Ohio City Provisions, a Cleveland butcher shop and market, takes readers step by step through the process and preparing the perfect holiday turkey.

  Iron Chef Judge Mario Rizzotti dishes on delicious Thanksgiving small plates

  Pastina’s otherworldly chicken valdostana: Cleveland Cooks

  Shake off the cold with Parkview’s Hot Chicken in Gordon Square

  Cleveland Heights’ On the Rise imparts delicious focaccia wisdom: Cleveland Cooks

  Taste Buds: Recipe rescue and local author’s new cook book

  From-scratch pizza perfect for family night dinners: Cleveland Cooks

  Cleveland Cooks: Gnocchi and Ahi Tuna

Pinstripes in Orange Village shared a recipe for Gnocchi and Ahi Tuna. Copyright 2018 WOIO. All rights reserved.

  Cleveland Cooks: Betty’s Bomb Ass Burgers recipe

Not only did they talk food, she walked away with the recipe for one of their featured menu items, the Boeing Fortress Burger.

  Cleveland Cooks: Crunchy Cream Pie

A chef with the Firestone Country Club shared the recipe for Crunchy Cream Pie.

  Cleveland Cooks: Champagne Chicken

Creekside in Brecksville shared a recipe for Champagne Chicken.

  Cleveland Cooks: Vegetable Salad

The Black Pig restaurant on Bridge Avenue in Cleveland shared a recipe for a vegetable salad.

  Cleveland Cooks: Santa Maria Rub

Certified Angus Beef shared the recipe for a Santa Maria Rub.

  Cleveland Cooks: Crockpot Erie Chicken Bone Broth

The recipe on Cleveland Cooks this week is a Crockpot Erie Chicken Bone Broth.