Cleveland Cooks

  Slyman’s corned beef: You can still get it to go for St. Patrick’s Day

Cleveland Cooks is a weekly recipe demo featuring local chefs and restaurants showing viewers how to make one of their famous dishes.

  Executive chef from Progressive Field launches Go Buddha Meals, a plant-based foods delivery service

  Cleveland Cooks: Perfectly Imperfect Produce

  Larder: A Curated Delicatessen walks you through the process of pickling your favorite vegetables

  Fairport Harbor’s The Pompadour Bar dishes delectable cocoa almond stuffed dates

  Local Abundance Kitchen is a non-profit that offers international cooking classes taught by refugees

  Warren’s Spirited Kitchen sweet potato gnocchi is great for New Year’s Resolutions; on Cleveland Cooks

Continued Coverage

  Cleveland Cooks: Ironwood’s gastropub cooking creates ultimate fried bologna sandwich

  Cleveland Cooks: Sharing is optional when it comes to Sapphire Creek’s baked Alaska

  Cleveland Cooks: Emerald Necklace offers up piping hot New England clam chowder recipe

  Cleveland Cooks: Spice Acres’ shiitake oat burgers are a plant-based dream for aspiring vegetarians

  Cleveland Cooks: Battery Park’s Good Company chicken wings are better than good

  Cleveland Cooks: Tartine vegan doughnuts are about to change your life

  Beef Tartare from Urban Farmer with awesome relish on Cleveland Cooks

You can do this at home

  From the pan to the palate: Mallorca dishes delicious paella, and shrimp with garlic sauce

Cleveland Cooks has a summer feast that’s easy to make, and will easily please.

  Cleveland Cooks: Refreshed Ohio City Pizzeria making a difference in West Side neighborhood

Ohio City Pizzeria was purchased by the West Side Catholic Center, and now serves as a place for job training and employment for the center's clients.

  Cleveland fried chicken heating up menu at Tremont’s trendy Hi and Dry: Cleveland Cooks

Chef Natasha at Cleveland’s Hi and Dry has a new recipe that rivals Nashville hot chicken.

  Cleveland Cooks: Asian Lantern Festival cooks up full-flavored gyoza dumplings

  Old Brooklyn shop churning out 2,800 pounds of cheese per month: Cleveland Cooks

  Hatfield’s Goode Grub food truck is making something dangerous for the Bridgestone Senior Players Tournament

  Team of chefs on hand to feed thousands during All-Star week

  Cleveland Cooks whips up a marinade for ribs, slaw or sausage with Progressive Field Executive Chef

  Reinvent breakfast with Town Hall’s scrumptious sweet potato pancakes

  Cleveland Cooks makes Duck Ballentine at Osso Restaurant in Geauga County

Chef Maggie Demko cooks up a Duck Ballentine, farm to fresh, pasture to table

  Let your weekend sip away with artisanal gin cocktails: Cleveland Cooks

You don’t have to be a mixologist to enjoy gin season, all you need is a good bottle of Watershed.

  It’s a cucumber jalapeno margarita for Cinco de Mayo!

It's margarita time

Not your average Easter eggs: Michael’s Genuine Food & Drink at Van Aken District whips up roasted ‘double yolk’ egg dish

Chef Michael Schwartz walks us through the recipe for roasted “double yolk” egg with tomato, chives, and asiago cheese.

  Cleveland Cooks: Macaron Tea Room treats Clevelanders with Buckeye dessert

Willy Wonka would be jealous.

  Cleveland Cooks: Wild Mango’s sea scallops and crab meat risotto are better than good

Cleveland 19′s Jen Picciano will walk you through the recipe with the help of the Wild Mango culinary team.

  Cleveland Cooks: Lox, stock and two smoking bagels

This lox, stock and brisket recipe is a dream come true.

  Fried red snapper, roasted garlic pasilla pepper served at Paladar Latin Kitchen through Easter

Beachwood’s Paladar Latin Kitchen is dishing in a Lenten-friendly fried whole red snapper with pebre and roasted garlic pasilla pepper aioli with grilled plantains through Easter.

  Cleveland Cavs team chef unveils light and healthy turkey quinoa cabbage rolls: Cleveland Cooks

What's good for a Cav is good for a Clevelander.

  Cleveland Cooks: Heart-healthy walnut crusted salmon with grape salsa from Freshly Rooted

In honor of the “Go Red for Women” campaign, here is a heart-healthy meal: A walnut crusted salmon served with a grape salsa.

  Cleveland Cooks: Red tempts palates with Imperial Crab Crust

You've never had steak like this.

  Cleveland Cooks: Pork Rind Corn Fritters will score big at your Super Bowl party

These Pork Rind Corn Fritters are sure to have your fellow football fans break out in a touchdown dance.

  Cleveland Cooks: Il Venetian mocktails will turn that frown upside down

Let your evening sip away at Il Venetian.

  Cleveland Cooks: Barroco condado cheese dip will change your life

The answer to 99 out of 100 questions? Cheese dip.

  Culinary Vegetable Institute dishing irresistible veggie pot pie: Cleveland Cooks

Nothing is off limits in a pot pie. From cabbages to romaine, pumpkins to summer squash and even squash blossoms, tomatoes, carrots, potatoes and peas.

  Cleveland Cooks: Sippin’ Santa Holiday Tiki Drink Recipes

Syrups and any other ingredients should be made prior and prepared ready to use

  Landerhaven’s executive caterers prepare a delicious beef wellington

While beef wellington can be a daunting and intimidating dish to prepare, we want to simplify this dish and make it approachable so you can impress everyone at home with one of the most stunning and luxurious dishes.

  Gnocchi carbonara, brimming with Italian flavors, newest creation at Cooper’s Hawk Winery: Cleveland Cooks

Sunday supper is served.

  TINMAN: A simple food concept. Born in Cleveland, rooted in nostalgia: Cleveland Cooks

Toast & Autumn Squash (serves 2-4 people) great for shared appetizer

The Ohio butcher shop that makes the best roasted turkey

Ohio City Provisions, a Cleveland butcher shop and market, takes readers step by step through the process and preparing the perfect holiday turkey.

  Iron Chef Judge Mario Rizzotti dishes on delicious Thanksgiving small plates

Want to serve the next hit at the Thanksgiving table?

  Pastina’s otherworldly chicken valdostana: Cleveland Cooks

Travel to Mentor for a true taste of Italy.

  Shake off the cold with Parkview’s Hot Chicken in Gordon Square

This palate-tempting dish is perfect for football season.

  Cleveland Heights’ On the Rise imparts delicious focaccia wisdom: Cleveland Cooks

Rise and shine with focaccia goodness.

  Taste Buds: Recipe rescue and local author’s new cook book

Taste Buds: recipe rescue, Alfredo sauce, and local cook book author shares "One Pan, Whole Family" recipes

  From-scratch pizza perfect for family night dinners: Cleveland Cooks

Make the perfect pizza by starting out with this homemade dough, mixed right in your Vitamix.

  Cleveland Cooks: Gnocchi and Ahi Tuna

Pinstripes in Orange Village shared a recipe for Gnocchi and Ahi Tuna. Copyright 2018 WOIO. All rights reserved.

  Cleveland Cooks: Betty’s Bomb Ass Burgers recipe

Not only did they talk food, she walked away with the recipe for one of their featured menu items, the Boeing Fortress Burger.

  Cleveland Cooks: Crunchy Cream Pie

A chef with the Firestone Country Club shared the recipe for Crunchy Cream Pie.

  Cleveland Cooks: Champagne Chicken

Creekside in Brecksville shared a recipe for Champagne Chicken.

  Cleveland Cooks: Vegetable Salad

The Black Pig restaurant on Bridge Avenue in Cleveland shared a recipe for a vegetable salad.

  Cleveland Cooks: Santa Maria Rub

Certified Angus Beef shared the recipe for a Santa Maria Rub.

  Cleveland Cooks: Crockpot Erie Chicken Bone Broth

The recipe on Cleveland Cooks this week is a Crockpot Erie Chicken Bone Broth.