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Continued Coverage
Beef Tartare from Urban Farmer with awesome relish on Cleveland Cooks
You can do this at home
From the pan to the palate: Mallorca dishes delicious paella, and shrimp with garlic sauce
Cleveland Cooks has a summer feast that’s easy to make, and will easily please.
Cleveland Cooks: Refreshed Ohio City Pizzeria making a difference in West Side neighborhood
Ohio City Pizzeria was purchased by the West Side Catholic Center, and now serves as a place for job training and employment for the center's clients.
Cleveland fried chicken heating up menu at Tremont’s trendy Hi and Dry: Cleveland Cooks
Chef Natasha at Cleveland’s Hi and Dry has a new recipe that rivals Nashville hot chicken.
MOST RECENT
Cleveland Cooks makes Duck Ballentine at Osso Restaurant in Geauga County
Chef Maggie Demko cooks up a Duck Ballentine, farm to fresh, pasture to table
Let your weekend sip away with artisanal gin cocktails: Cleveland Cooks
You don’t have to be a mixologist to enjoy gin season, all you need is a good bottle of Watershed.
It’s a cucumber jalapeno margarita for Cinco de Mayo!
It's margarita time
Not your average Easter eggs: Michael’s Genuine Food & Drink at Van Aken District whips up roasted ‘double yolk’ egg dish
Chef Michael Schwartz walks us through the recipe for roasted “double yolk” egg with tomato, chives, and asiago cheese.
Cleveland Cooks: Macaron Tea Room treats Clevelanders with Buckeye dessert
Willy Wonka would be jealous.
Cleveland Cooks: Wild Mango’s sea scallops and crab meat risotto are better than good
Cleveland 19′s Jen Picciano will walk you through the recipe with the help of the Wild Mango culinary team.
Cleveland Cooks: Lox, stock and two smoking bagels
This lox, stock and brisket recipe is a dream come true.
Fried red snapper, roasted garlic pasilla pepper served at Paladar Latin Kitchen through Easter
Beachwood’s Paladar Latin Kitchen is dishing in a Lenten-friendly fried whole red snapper with pebre and roasted garlic pasilla pepper aioli with grilled plantains through Easter.
Cleveland Cavs team chef unveils light and healthy turkey quinoa cabbage rolls: Cleveland Cooks
What's good for a Cav is good for a Clevelander.
Cleveland Cooks: Heart-healthy walnut crusted salmon with grape salsa from Freshly Rooted
In honor of the “Go Red for Women” campaign, here is a heart-healthy meal: A walnut crusted salmon served with a grape salsa.
Cleveland Cooks: Red tempts palates with Imperial Crab Crust
You've never had steak like this.
Cleveland Cooks: Pork Rind Corn Fritters will score big at your Super Bowl party
These Pork Rind Corn Fritters are sure to have your fellow football fans break out in a touchdown dance.
Cleveland Cooks: Il Venetian mocktails will turn that frown upside down
Let your evening sip away at Il Venetian.
Cleveland Cooks: Barroco condado cheese dip will change your life
The answer to 99 out of 100 questions? Cheese dip.
Culinary Vegetable Institute dishing irresistible veggie pot pie: Cleveland Cooks
Nothing is off limits in a pot pie. From cabbages to romaine, pumpkins to summer squash and even squash blossoms, tomatoes, carrots, potatoes and peas.
Cleveland Cooks: Sippin’ Santa Holiday Tiki Drink Recipes
Syrups and any other ingredients should be made prior and prepared ready to use
Landerhaven’s executive caterers prepare a delicious beef wellington
While beef wellington can be a daunting and intimidating dish to prepare, we want to simplify this dish and make it approachable so you can impress everyone at home with one of the most stunning and luxurious dishes.
TINMAN: A simple food concept. Born in Cleveland, rooted in nostalgia: Cleveland Cooks
Toast & Autumn Squash (serves 2-4 people) great for shared appetizer
The Ohio butcher shop that makes the best roasted turkey
Ohio City Provisions, a Cleveland butcher shop and market, takes readers step by step through the process and preparing the perfect holiday turkey.
Iron Chef Judge Mario Rizzotti dishes on delicious Thanksgiving small plates
Want to serve the next hit at the Thanksgiving table?
Pastina’s otherworldly chicken valdostana: Cleveland Cooks
Travel to Mentor for a true taste of Italy.
Shake off the cold with Parkview’s Hot Chicken in Gordon Square
This palate-tempting dish is perfect for football season.
Cleveland Heights’ On the Rise imparts delicious focaccia wisdom: Cleveland Cooks
Rise and shine with focaccia goodness.
Taste Buds: Recipe rescue and local author’s new cook book
Taste Buds: recipe rescue, Alfredo sauce, and local cook book author shares "One Pan, Whole Family" recipes
From-scratch pizza perfect for family night dinners: Cleveland Cooks
Make the perfect pizza by starting out with this homemade dough, mixed right in your Vitamix.
Cleveland Cooks: Gnocchi and Ahi Tuna
Pinstripes in Orange Village shared a recipe for Gnocchi and Ahi Tuna. Copyright 2018 WOIO. All rights reserved.
Cleveland Cooks: Betty’s Bomb Ass Burgers recipe
Not only did they talk food, she walked away with the recipe for one of their featured menu items, the Boeing Fortress Burger.
Cleveland Cooks: Crunchy Cream Pie
A chef with the Firestone Country Club shared the recipe for Crunchy Cream Pie.
Cleveland Cooks: Champagne Chicken
Creekside in Brecksville shared a recipe for Champagne Chicken.
Cleveland Cooks: Vegetable Salad
The Black Pig restaurant on Bridge Avenue in Cleveland shared a recipe for a vegetable salad.
Cleveland Cooks: Santa Maria Rub
Certified Angus Beef shared the recipe for a Santa Maria Rub.
Cleveland Cooks: Crockpot Erie Chicken Bone Broth
The recipe on Cleveland Cooks this week is a Crockpot Erie Chicken Bone Broth.