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Updated: Jul. 22, 2021 at 1:16 PM EDT
|By Jen Picciano
The Jones Family of Milan, Ohio, has saved their family for a second time, and kept more than 100 people employed
Updated: Jul. 2, 2021 at 6:54 PM EDT
|By Jen Picciano
CMSD Executive Chef Tim Wright uses a Pass the Love with Waffles + Mochi meal kit to prepare a soba noodle salad.
Updated: Mar. 16, 2020 at 1:50 PM EDT
|By Jen Picciano
Cleveland Cooks is a weekly recipe demo featuring local chefs and restaurants showing viewers how to make one of their famous dishes.
Updated: Mar. 6, 2020 at 8:13 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demonstration segment, featuring local chefs and restaurants making some of their most popular dishes.
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Updated: Feb. 29, 2020 at 6:30 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demo segment featuring local chefs and restaurants.
Executive chef from Progressive Field launches Go Buddha Meals, a plant-based foods delivery service
Updated: Feb. 14, 2020 at 12:48 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly recipe demo segment featuring local chefs and restaurants and popular dishes.
Updated: Feb. 7, 2020 at 7:26 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demo segment featuring local chefs and restaurants.
Updated: Jan. 31, 2020 at 4:13 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demo segment featuring local restaurants and chefs.
Updated: Jan. 24, 2020 at 2:34 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking segment offering recipe demonstrations from local restaurants and chefs.
Local Abundance Kitchen is a non-profit that offers international cooking classes taught by refugees
Updated: Jan. 17, 2020 at 4:43 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demo segment
7-Day Forecast
Updated: Jan. 10, 2020 at 5:42 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demo segment featuring popular dishes local restaurants.
Updated: Nov. 1, 2019 at 8:41 PM EDT
|By Jen Picciano
Love at first bite.
Updated: Oct. 25, 2019 at 7:26 PM EDT
|By Jen Picciano
Enjoy!
Updated: Oct. 11, 2019 at 7:33 PM EDT
|By Jen Picciano
Pull up a chair and pick up a spoon--it’s clam chowder season.
Updated: Oct. 4, 2019 at 5:43 PM EDT
|By Jen Picciano
Explore the palate-tempting wonder of this farm-to-plate burger, presented by Spice Chef Ben Bebenroth.
Updated: Sep. 27, 2019 at 4:58 PM EDT
|By Jen Picciano
Enjoy.
Updated: Sep. 6, 2019 at 8:57 PM EDT
|By Jen Picciano
Yes, please.
Updated: Aug. 31, 2019 at 3:32 AM EDT
|By Jen Picciano
You can do this at home
Updated: Aug. 16, 2019 at 1:47 PM EDT
|By Jen Picciano
Cleveland Cooks has a summer feast that’s easy to make, and will easily please.
Updated: Aug. 9, 2019 at 5:10 PM EDT
|By Jen Picciano
Ohio City Pizzeria was purchased by the West Side Catholic Center, and now serves as a place for job training and employment for the center's clients.
Updated: Aug. 2, 2019 at 5:36 PM EDT
|By Jen Picciano
Chef Natasha at Cleveland’s Hi and Dry has a new recipe that rivals Nashville hot chicken.
Updated: Jul. 27, 2019 at 4:55 AM EDT
|By Jen Picciano
19 News’ Jen Picciano is showing you the dumplings featured at this year’s Asian Lantern Festival.
Updated: Jul. 19, 2019 at 5:02 PM EDT
|By Jen Picciano
Old Brooklyn Cheese Co., the city’s only brick-and-mortar cheese shop, showed 19 News how they make one of its most popular house-made varieties, Punk.
Updated: Jul. 12, 2019 at 9:21 PM EDT
|By Jen Picciano and Michael Dakota
Cleveland Cooks is on the 12th with a charbroiled burger
Updated: Jul. 8, 2019 at 2:09 PM EDT
|By Jen Picciano
The culinary teams at Progressive Field and the Huntington Convention Center of Cleveland are preparing to feed thousand of fans throughout the five days of All Star Game activities.
Updated: Jul. 5, 2019 at 6:17 PM EDT
|By Jen Picciano
How about a marinade for ribs, slaw, or sausage, whichever you prefer this summer.
Updated: Jul. 1, 2019 at 8:23 PM EDT
|By Jen Picciano
There’s a conventional breakfast, and then there’s an Ohio City breakfast--can you tell the difference?
Updated: Jun. 21, 2019 at 6:16 PM EDT
|By Jen Picciano
Chef Maggie Demko cooks up a Duck Ballentine, farm to fresh, pasture to table
Updated: May. 10, 2019 at 5:19 PM EDT
|By Jen Picciano
You don’t have to be a mixologist to enjoy gin season, all you need is a good bottle of Watershed.
Updated: Apr. 26, 2019 at 6:28 PM EDT
|By Michael Dakota
It's margarita time
Updated: Apr. 19, 2019 at 5:01 PM EDT
|By Jen Picciano
Chef Michael Schwartz walks us through the recipe for roasted “double yolk” egg with tomato, chives, and asiago cheese.
Updated: Apr. 12, 2019 at 6:37 PM EDT
|By Jen Picciano
Willy Wonka would be jealous.
Updated: Apr. 5, 2019 at 1:08 PM EDT
|By Jen Picciano
Cleveland 19′s Jen Picciano will walk you through the recipe with the help of the Wild Mango culinary team.
Updated: Mar. 29, 2019 at 6:10 PM EDT
|By Jen Picciano
This lox, stock and brisket recipe is a dream come true.
Updated: Mar. 22, 2019 at 5:02 PM EDT
|By Jen Picciano
Beachwood’s Paladar Latin Kitchen is dishing in a Lenten-friendly fried whole red snapper with pebre and roasted garlic pasilla pepper aioli with grilled plantains through Easter.
Updated: Mar. 8, 2019 at 8:43 PM EST
|By Jen Picciano
What's good for a Cav is good for a Clevelander.
Updated: Feb. 22, 2019 at 4:58 PM EST
|By Chris Anderson
In honor of the “Go Red for Women” campaign, here is a heart-healthy meal: A walnut crusted salmon served with a grape salsa.
Updated: Feb. 15, 2019 at 7:27 PM EST
|By Jen Picciano
You've never had steak like this.
Updated: Feb. 1, 2019 at 6:21 PM EST
|By Jen Picciano
These Pork Rind Corn Fritters are sure to have your fellow football fans break out in a touchdown dance.
Updated: Jan. 22, 2019 at 8:01 PM EST
|By Jen Picciano
Let your evening sip away at Il Venetian.
Updated: Jan. 11, 2019 at 8:28 PM EST
|By Jen Picciano
The answer to 99 out of 100 questions? Cheese dip.
Updated: Dec. 21, 2018 at 8:22 PM EST
|By Jen Picciano
Nothing is off limits in a pot pie. From cabbages to romaine, pumpkins to summer squash and even squash blossoms, tomatoes, carrots, potatoes and peas.
Updated: Dec. 14, 2018 at 6:38 PM EST
|By Jen Picciano
Syrups and any other ingredients should be made prior and prepared ready to use
Updated: Dec. 7, 2018 at 4:22 PM EST
|By Jen Picciano
While beef wellington can be a daunting and intimidating dish to prepare, we want to simplify this dish and make it approachable so you can impress everyone at home with one of the most stunning and luxurious dishes.
Updated: Nov. 30, 2018 at 9:49 PM EST
|By Jen Picciano
Sunday supper is served.
Updated: Nov. 22, 2018 at 8:37 PM EST
|By Jen Picciano
Toast & Autumn Squash (serves 2-4 people) great for shared appetizer
Updated: Nov. 19, 2018 at 4:05 PM EST
|By Jen Picciano
Ohio City Provisions, a Cleveland butcher shop and market, takes readers step by step through the process and preparing the perfect holiday turkey.
Updated: Nov. 16, 2018 at 7:27 PM EST
|By Jen Picciano
Want to serve the next hit at the Thanksgiving table?
Updated: Nov. 9, 2018 at 5:31 PM EST
|By Jen Picciano
Travel to Mentor for a true taste of Italy.
Updated: Nov. 2, 2018 at 8:34 PM EDT
|By Jen Picciano
This palate-tempting dish is perfect for football season.