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Updated: Jul. 29, 2022 at 6:12 AM EDT
|By Jen Picciano
Celebrating National Lasagna Day
Updated: Jul. 7, 2022 at 1:39 PM EDT
|By Jen Picciano
Firestone Country Club prepares food for thousands of golf fans.
Updated: Jul. 1, 2022 at 1:25 PM EDT
|By Jen Picciano
The National Cattlman's Beef Association shares tips on buying in bulk and shares a recipe for summer grilling.
Updated: Jun. 24, 2022 at 9:10 AM EDT
|By Jen Picciano
Chef Karen Small shares her recipe for sausage, mushroom and spinach gravy that she serves at Juneberry Table.
Updated: Jun. 14, 2022 at 1:48 PM EDT
|By Jen Picciano
A Northeast Ohio native won two prestigious James Bear book awards.
Updated: Jun. 10, 2022 at 6:34 AM EDT
|By Jen Picciano
Chef Curtis Stone shares his recipe for strawberry rhubarb jam and scones.
Updated: Jun. 3, 2022 at 4:41 AM EDT
|By Jen Picciano
Driftwood Catering shares their recipe for Key Lime Pie
Updated: May. 27, 2022 at 10:05 AM EDT
|By Jen Picciano
East 4th Street is filling up again after several restaurants shut down during the pandemic.
Updated: May. 20, 2022 at 2:00 PM EDT
|By Jen Picciano
Heinen's registered dietician shares a recipe for a plant-based taco bowl.
Updated: May. 13, 2022 at 10:32 AM EDT
|By Jen Picciano
We learned to make a BBQ sauce that works well for pork, and a BBQ rub than can go on anything from brisket, to chicken and pork, even vegetables.
7-Day Forecast
Updated: May. 6, 2022 at 2:24 PM EDT
|By Jen Picciano
The Spot on Lakeshore shares their recipe for Brandied Melted Bananas
Updated: Apr. 29, 2022 at 6:15 AM EDT
|By Jen Picciano
No Fork in Beachwood shares their recipe for strawberry cheesecake French Toast.
Updated: Apr. 22, 2022 at 10:02 AM EDT
|By Jen Picciano
Perfectly Imperfect Produce shares a recipe for a breakfast parfait.
Updated: Apr. 15, 2022 at 10:38 AM EDT
|By Jen Picciano
There’s a new name on the scoreboard at Progressive Field, and new menu items at the ballpark you’ll be cheering for this season.
Updated: Mar. 25, 2022 at 2:40 PM EDT
|By Jen Picciano
Chef Greg Winter of Prosperity Social Club in Cleveland shares his recipe for Lenten Fish Fry.
Updated: Mar. 18, 2022 at 8:51 AM EDT
|By Jen Picciano
Chef Rocco Whalen describes his vision for Fahrenheit's move from Tremont to downtown, and shares a recipe from the new menu.
Updated: Mar. 11, 2022 at 6:38 AM EST
|By Jen Picciano
An Irish pub in Willoughby shares their recipe for corned beef brisket ahead of St. Patrick's Day.
Updated: Mar. 4, 2022 at 5:21 AM EST
|By Jen Picciano
Ukrainian-born restaurant owner shares her recipe for borscht.
Updated: Feb. 19, 2022 at 8:26 AM EST
|By Jen Picciano
Chef Omar McKay shares his recipe for Curry Buddha Veggies from Irie Jamaican Kitchen.
Updated: Feb. 11, 2022 at 10:16 AM EST
|By Jen Picciano
Chef Eric Wells specializes in intimate dinners for two. He shared his recipe for a Valentines Day appetizer.
Updated: Feb. 4, 2022 at 1:40 PM EST
|By Jen Picciano
Chef Farron Turner, from Nature's Oasis, shares his recipe for artichoke ragu and pasta.
Updated: Jan. 28, 2022 at 10:14 PM EST
|By Jen Picciano
Tommy Fello of Tommy's Restaurant on Coventry, shares a family recipe used at the restaurant.
Updated: Jan. 21, 2022 at 9:56 PM EST
|By Jen Picciano
Football-star turned Celebrity Chef Eddie Jackson joined me on Cleveland Cooks this week to share flavor-forward, plant-based recipes you can serve at game day parties.
Updated: Jan. 14, 2022 at 5:33 AM EST
|By Jen Picciano
Cleveland Cooks works with JoJo's bar to demonstrate how to make Filet Oscar.
Updated: Dec. 17, 2021 at 10:26 AM EST
|By Jen Picciano
Duff Goldman of the Food Network share a recipe for Raisin Custard Tart.
Updated: Dec. 10, 2021 at 12:54 PM EST
|By Jen Picciano
Rudy's Strudel and Bakery created a chicken pot pie pierogi filling in honor of Mr. Jingeling and The Silver Grille at the old Higbee's Department Store.
Updated: Dec. 3, 2021 at 5:58 PM EST
|By Jen Picciano
Mason's Creamery in Cleveland shares their recipe for ramen at home.
Updated: Nov. 19, 2021 at 2:00 PM EST
|By Jen Picciano
Impress your guests with a banana cream pie, complete with cookies hand-dipped in brandy as well as brandy-infused custard and whipped cream.
Updated: Nov. 15, 2021 at 5:13 PM EST
|By Jen Picciano
The Pickle Co. founder shares his recipe for fried pickles.
Updated: Nov. 5, 2021 at 2:33 PM EDT
|By Jen Picciano
Ohio Pie Co. shares their instructions for pizza using leftovers from Thanksgiving
Updated: Oct. 29, 2021 at 1:44 PM EDT
|By Jen Picciano
Lucy's Sweet Surrender recipe for pecan rolls
Updated: Oct. 22, 2021 at 4:53 PM EDT
|By Jen Picciano
This week on Cleveland Cooks, we take you to The Van Aken District and a neighborhood favorite Kindred Spirit.
Updated: Oct. 15, 2021 at 9:02 AM EDT
|By Jen Picciano
Chef Douglas Katz shares his recipe for butter roasted shrimp at Zhug.
Updated: Oct. 8, 2021 at 12:44 PM EDT
|By Jen Picciano
Martha on the Fly serves up scratch made breakfast sandwiches and cinnamon rolls every weekend.
Updated: Oct. 1, 2021 at 7:15 PM EDT
|By Jen Picciano
Cleveland Cooks visits Twisted Taino, a Caribbean and Latino restaurant in Parma.
Updated: Sep. 24, 2021 at 1:14 PM EDT
|By Jen Picciano
Brooke Hill, from Quarry Hill Orchards, shared her family recipe for German Apple Cake.
Updated: Sep. 21, 2021 at 4:00 PM EDT
|By Jen Picciano
Chef Victor Morenz shares his recipe for Clambake Choucroute.
Updated: Sep. 10, 2021 at 5:36 PM EDT
|By Jen Picciano
Cleveland Cooks travels to Gunselman's Tavern in Fairview Park to prepare their brat burger, one of the items they'll be serving at this year's Oktoberfest at the Cuyahoga County Fairgrounds.
Updated: Aug. 27, 2021 at 1:38 PM EDT
|By Jen Picciano
Cleveland Cooks made a gluten free version of the trending Nashville Hot Chicken sandwich.
Updated: Aug. 20, 2021 at 12:17 PM EDT
|By Jen Picciano
Six Shooter Coffee in the Waterloo neighborhood shared their recipe for Cafe de Olla.
Updated: Aug. 13, 2021 at 2:50 PM EDT
|By Jen Picciano
Go Buddha vegan/vegetarian restaurant demonstrates how to turn watermelon in to a mock poke.
Updated: Jul. 30, 2021 at 3:18 PM EDT
|By Jen Picciano
Perfectly Imperfect Produce has a new line of meal kits using their rescued produce.
Updated: Jul. 22, 2021 at 1:16 PM EDT
|By Jen Picciano
The Jones Family of Milan, Ohio, has saved their family for a second time, and kept more than 100 people employed
Updated: Jul. 2, 2021 at 6:54 PM EDT
|By Jen Picciano
CMSD Executive Chef Tim Wright uses a Pass the Love with Waffles + Mochi meal kit to prepare a soba noodle salad.
Updated: Mar. 16, 2020 at 1:50 PM EDT
|By Jen Picciano
Cleveland Cooks is a weekly recipe demo featuring local chefs and restaurants showing viewers how to make one of their famous dishes.
Updated: Mar. 6, 2020 at 8:13 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demonstration segment, featuring local chefs and restaurants making some of their most popular dishes.
Updated: Feb. 29, 2020 at 6:30 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demo segment featuring local chefs and restaurants.
Executive chef from Progressive Field launches Go Buddha Meals, a plant-based foods delivery service
Updated: Feb. 14, 2020 at 12:48 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly recipe demo segment featuring local chefs and restaurants and popular dishes.
Updated: Feb. 7, 2020 at 7:26 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demo segment featuring local chefs and restaurants.
Updated: Jan. 31, 2020 at 4:13 PM EST
|By Jen Picciano
Cleveland Cooks is a weekly cooking demo segment featuring local restaurants and chefs.